December Reservation Policy 🎄

• All bookings over 6 guests will be required to pay a £10 per person deposit (with all Friday & Saturday bookings required to pay a deposit regardless of table size or type). This can be paid by coming in to Bruach or by phoning on 01382 739878.
   

• Bookings of over 6 guests will be asked to place a pre-order on Friday & Saturdays. Bookings of over 8 guests will be asked to place a pre-order on any day of the week.  Our pre-order form and menus are available to download here on our website. Please return the pre-order form by email at least 1 week in advance where possible to the following address: bookings@bruach-bar.com
   

• On Friday & Saturday the only menu available in the upstairs restaurant will be the Festive Set Menu. The A La Carte menu will be available in the downstairs bar area.

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Reservations

• Our standard reservation duration is 2 hours. If you would like to keep your table for longer please request this in the booking comments and if possible we will happily extend the duration of your visit.

• If you are running late on the day, please let us know by calling 01382 739878 and we will do our best to accommodate where possible. Tables are held for 15 minutes. If you fail to notify us your table may be given to another customer and your booking will join our wait-list for the next available table.

• We are a family friendly and wheelchair accessible establishment, please let us know if you have any specific requirements.
   

Booking Policy

• Bookings of over 8 guests may be asked to place a pre-order. Our pre-order form and menus are available to download here on our website Please return the pre-order form by email at least 48 hours in advance where possible to the following address: bookings@bruach-bar.com
   

Cancellation Policy​

• If you need to cancel your reservation, please do so by calling us on 01382 739878.

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Access for persons under 18

• Under the Licensing (Scotland) Act 2005 persons under the age of 18 are permitted on the premises until 10pm in the restaurant and 8pm in the bar area with the consumption of a meal.  They must be accompanied by a person over 18 years of age.